Stop The Spread Of Cancer With This Miracle Drink

For a long time now a discussion has been started worldwide about some ” magic ” potion , mostly because it is said to prevent the spread of cancer in the human body .
Many people all over the world have said that their condition has improved significantly after consuming this miracle drink, which is a result to be expected, because this drink is completely natural, made from fresh fruit ONLY.

There is no doubt this is an extremely healthy drink with many positive effects on the human body, but only by preparing it you can be sure of its benefits .

Further in this article you can find the steps of preparation of this magical drink:

• Prevents liver, kidney and pancreas diseases, and it’s also very helpful in treating ulcers in your stomach.
• Improves vision, excellent for eye redness treatment.
• Strengthens the immune system.
• Reduces soreness after intense physical exercises.
• Positively affects the colon and eliminates hard stool.
• Your skin will look healthier.
• Regulates high blood pressure and strengthens the lungs.
• Eases menstrual pain.
• Helps treating skin prone to acne.
• Improves bad breath which occurs due to indigestion of food.

For the preparation of this miracle drink you will need:

• 1 apple
• 1 beetroot
• 1 carrot
• 1 lemon

The ingredients can just be washed, there is no need to peel them. Then, cut them into pieces and put them in a juicer, as soon as it is ready you can drink the juice, because it is best to be consumed when it is fresh.
You have nothing to lose, put your health in first place. Share this recipe and help your friends that you think will benefit from this article!

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How To Tell If You Have Bacteria, Parasites, or Cancer Just by Looking At Your Neck

It can be quite a shock for most people to discover swollen lymph nodes in the neck. It is quite common to find lymph nodes in the neck, around the head, the armpit area, and groin. Swollen lymph nodes can also create a lump behind the ear.

But—what are lymph nodes? They are a vital part of the immune and lymphatic systems that help your body fight infections and disease. They are small, bean-shaped glands that carry nutrients, fluids, and waste between the bloodstream and body tissues. In general, lymph nodes are not painful, and you likely will not even feel them.

The problem is when lymph nodes become swollen. This condition is also sometimes called swollen glands, lymphadenitis, or lymphadenopathy.

Causes of Swollen Lymph Nodes

The other day I discovered a small bump on my neck. This bump turned out to be nothing serious—but sometimes it could be a sign of a greater problem. When lymph nodes swell in a particular location like the neck, it could indicate a minor infection like a common cold, or something more serious such as an injury, inflammation, or even cancer. The following are potential causes of swollen lymph nodes in the neck:

• Viruses: Including herpes, human immunodeficiency virus (HIV), a common cold, adenovirus measles, chickenpox, and infectious mononucleosis (mono).
• Bacteria: Including staphylococcus, streptococcus, cat scratch disease, syphilis, chlamydia, tuberculosis, and other sexually transmitted diseases.
• Fungal diseases: Including histoplasmosis and coccidiomycosis.
• Parasites: Parasites linked with swollen lymph nodes include leishmaniasis and toxoplasmosis.
• Inflammatory causes: Inflammatory causes of swollen lymph nodes include lupus, rheumatoid arthritis, and sensitivity to certain medications.
• Cancer: Cancers linked with swollen lymph nodes include lung cancer, lymphomas and leukemia.

Other causes of swollen lymph nodes in the neck include transplant graft rejections, sarcoidosis, and genetic lipid storage diseases.

How to Recognize Swollen Lymph Nodes

How can you tell if you have a swollen lymph node in the neck? Swollen lymph nodes can appear as small as a pea or as large as a cherry. It is important to note that swollen lymph nodes are not always the sign of a disease. For instance, lymph nodes may be normal if they are less than a centimeter in size. However, when they swell, they will double or triple in size to the point where they can be felt. What are other symptoms related to swollen lymph nodes glands?

• Warm, swollen, and red skin on the lymph node
• Lumps
• Pain or tenderness when you touch them
• Infection symptoms like a sore throat, mouth sores, fatigue, coughing, runny nose, sweating, chills, and a fever

How to Treat Swollen Lymph Nodes

Swollen lymph nodes glands may get smaller without treatment. Other times treatment is required. If this is the case, treatment for lymph nodes in the neck will depend on the cause of the symptom. For example, if cancer is thought to be the cause of the swollen lymph node in the neck, a biopsy will help confirm the diagnosis. If the cause is viral or bacterial, antiviral medications or antibiotics may be prescribed to eliminate the swollen lymph nodes. From a holistic standpoint, there are also natural remedies that can be given for swollen lymph nodes:

1. Homeopathic remedies: Homeopathy can help treat swollen nodes glands such as mercurious solubilis, kali muriaticum, natrum miriaticum, belladonna, iodine, silicea, calcarea fluorica, bromine, calcarea carbonica, and ferrum phosphoricum. Homeopathic tincture will also help drain the lymphatic system and trigger an immune response. Consult a homeopath for the best remedy based on your symptoms.
2. Herbal remedies: Garlic is a well-known natural anti-inflammatory and antibacterial herbal remedy that combats infection and supports the immune system. Garlic will reduce swelling and inflammation when the lymph node is swollen. Other herbal remedies that treat swollen glands and the lymphatic system include Echinacea, cleavers, licorice root, peppermint, turmeric, slippery elm, ginger, goldenseal, olive leaf, mullein, fenugreek, colloidal silver, and castor oil.
3. Vitamins and minerals: Vitamins, minerals, and other nutrients can also help build the immune and lymphatic systems, including vitamin A with carotenes, vitamin C with bioflavonoids, zinc, selenium, vitamin D3 (cholecalciferol), vitamin B12, fish oil, and probiotics.

How Long Do Lymph Nodes Remain Swollen?

How long will lymph nodes remain swollen? Often swollen lymph nodes will disappear in a few days. But, lymph nodes are also thought to remain firm or swollen long after your initial infection disappears. This is often true for children where lymph node glands reduce in size, but will continue to remain noticeably firm for several weeks.

When to See a Doctor for Swollen Lymph Nodes

When is the right time to see a doctor after feeling a swollen lymph node in the neck? Be sure to visit the doctor if your lymph nodes are linked with weight loss, night sweats, and fevers, and there isn’t any obvious sign of infection. You should also consider medical help if you were previously treated for an infection, and you have a swollen lymph node in the neck.

What if you had cancer, or were previously treated for a tumor? If you notice a new lymph node in the spot of the cancer, also make the trip to the doctor.

It is a good idea to visit your doctor if your swollen lymph nodes are accompanied by the following symptoms:

• Your swollen lymph nodes glands appear for no clear reason
• They feel rubbery or hard, and they are solid when touched
• They are present or continue to enlarge for two to four weeks
• You also have a sore throat, and difficulty breathing or swallowing

Lifestyle Changes to Manage Swollen Lymph Nodes

There are also certain lifestyle changes and other natural treatments that can help manage swollen lymph nodes. What are other ways to manage swollen lymph nodes?

• Warm compress: Apply a warm or wet compress to your affected area several times per day.
• Massage therapy: Regular massage sessions can help reduce swollen lymph nodes and swelling. Another option is to gently massage your lymph nodes daily for about 15 minutes. This will stimulate the lymph nodes to improve lymphatic function. You can also massage your swollen lymph glands with carrier oils like jojoba, sweet almond, oregano, and eucalyptus oil to help excrete flow and decrease inflammation.
• Exercise: It is also a good idea to exercise at least five days each week for 30 minutes a day. Exercise will increase the flow of the lymphatic system. Examples of exercises for swollen lymph nodes include yoga, walking, or light jogging.
• Diet: The proper diet is also very important to reduce swollen lymph nodes in the neck. It is best to consume foods that boost the immune system. Some good choices include dark green leafy vegetables, bone broth soups, and freshly-squeezed vegetable juices. It is also a good idea to reduce sugar, dairy, and wheat.

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7 Tips to Help You Reduce Cancer Risk

If you are concerned about cancer, do not just sit there and hope that this can not happen to you. It can happen to anyone at any age, but the great news is that there is a way you can greatly reduce the risk of cancer. Here are top 7 tips you can follow if you want to protect your health and enjoy precious moments of well-being.

Eat Organic Foods

Several studies have shown that people who eat mostly organic food in their bodies have less compounds proven to be carcinogenic. Organic foods will also contain pesticides, but to a much lesser extent.

Eat Orange-color Foods

Orange foods are an excellent source of carotenoids, a group of phytonutrients that are found in carrots, sweet potatoes, apricots, mangoes, pumpkin, papaya and peaches. You’ve probably heard of beta carotene, lutein and lycopene. These are special types of carotenoids which were subject of many scientific researches. It was concluded that they reduce the risk of cancer by 32%. There is abundant evidence that lycopene in particular helps reduce the risk for prostate cancer. Orange-color foods also boost immunity, bring wellness for your family and prevent many diseases.

Eat Anti-cancer Foods

These are blueberries, broccoli, garlic, green tea, pomegranate, tomato and turmeric. There are many foods with powerful anti-cancer properties, and what they have in common is their antioxidant activity, which means that they lower the level of free radicals in the body, which are one of the leading causes for the occurrence and spread of cancer cells.

Take Enough Vitamin D

Vitamin D is very important for the proper functioning of the body. It helps to defend your body against diseases and cancer. Moderate sun exposure is the best way to meet the needs of the body for vitamin D. However, that can sometimes be impossible. That is why it is inevitable to take vitamin D supplement or eat foods rich in vitamin D. Daily you should take 1000 IJ (international units) of vitamin D. If you suspect you are not getting an adequate amount of vitamin D, be sure to consult a physician.

Magnesium Intake

Lack of magnesium in the body is more common than you think, although magnesium is not that difficult to get through a balanced and varied diet. Experts believe that about 80% of the world population does not introduce an adequate amount of magnesium. Magnesium can be found in almonds, sesame seeds, sunflower seeds, figs, lemons, apples, dark green leafy vegetables, celery and brown rice. The recommended daily dose ranges from 200 to 800mg.

Regular Consumption of Seeds

Pumpkin seeds can significantly help in the prevention of prostate cancer. Choose seeds that are raw and stored at cold temperatures because only then they have a satisfactory amount of omega 3 fatty acids. Other types of seeds which also provide protection from cancer are chia seeds, flax seeds, sunflower seeds and hemp seeds.

Zinc Intake

A large number of people underestimate the importance of zinc to protect and improve the health of the whole body. Zinc participates in more than 300 body functions, including the body’s ability to fight off free radicals. Zinc is found in many foods, so it really not that difficult to include it in your daily menu. Some of the best sources are broccoli, pumpkin seeds, Brazil nuts, onions and dark green leafy vegetables.

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6 Grams Of This Herb A Day Consumed During A Month Can Be The Cure To 5 Different Types Of Cancer

Being diagnosed with cancer can be very stressful and worrying. Cancer can be life-threatening, and its treatment can also wreak havoc on the body. This is why many people opt for alternative medicine that can offer less negative side-effects but that can still help treat cancer. If you have been recently diagnosed with any form of cancer, there is one alternative treatment option that you should consider: the moringa plant.

The moringa plant has been used for centuries to treat anemia, arthritis, diabetes, and epilepsy, but it has now garnered attention from the alternative medicine and even traditional medicine worlds for its cancer-busting properties. Because the moringa plant contains benzyl isothiocyanate, it is completely anti-tumor, making it possible to achieve similar results to chemo without the negative side-effects. For people who still want to get chemotherapy or radiation treatments, the plant can strengthen cells so that the damage of these treatment options is diminished.

The moringa plant is highly beneficial to anyone going through cancer because it has a number of nutritional properties. It has vitamins and minerals, it contains calcium, potassium, iron, and so much more, making it a wonderful way to keep yourself strong while undergoing any type of treatment. This plant has seen to be effective when treating ovarian cancer, lung cancer, colon cancer, liver cancer, and even pancreatic cancer.

The moringa plant can be easily purchased online or at any locations where exotic plants are sold. Since all parts of the plant are edible, there is no waste if you purchase a limited amount of leaves or fruits. Many people choose to plant it instead, in order to have a constant supply of this special plant. It can be added to teas, soups, or any other meals, and the seed pods can be chewed to extract all of the juices while discarding the fibrous casing. In many cultures, even the roots are used by shredding them and adding them to meals as a condiment. All of these ways of using the plant can provide the nutritional and health benefits you want when battling any form of cancer.

If you are considering starting a treatment using the moringa plant, it is important to know that although trials on animals and in laboratories have shown excellent results, there is no human data available yet on using the moringa plant for cancer. There are no serious side effects associated with this plant when eaten in amounts of up to 6 grams a day for three or four weeks. It is important not to consume this plant while pregnant since it can cause contractions in the uterus. It is also not recommended to be taken with other prescription medications since it can enhance the effects of these to an unsafe level.

For anyone going through cancer treatment or who is about to start it, this is a plant to add to your diet. Its nutritional values can provide the boost you need to fight cancer and its lack of serious side effects will offer you the kind of results you want without making you sick. Take the time to read up on this promising option for all cancer sufferers who want to find another way of battling this terrible disease.

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Here Is How To Prevent The Deadliest Of All Types Of Cancer – Pancreas Cancer

Science should reveal factors that cause pancreatic cancer, although some studies have already shown that meat products and red meat play an important role.

It has been found that men who eat two pieces of bacon or one sausage a day have 19% more chances to develop pancreatic cancer than those who do not eat such products. The percentage rose to 29% when respondents ate 120 grams of red meat.

Pancreatic cancer is among the fastest growing diseases and is diagnosed in more than 4000 people during 2015. Pancreatic cancer kills more than any other form of cancer because it cannot be detected while in its early stage. 74% of the patients die in the first year and only 7% of patients live more than five years.

Another study, published in the journal BMC Medicine in 2013, measured the rate of occurrence of this disease in groups of respondents who ate poultry, red meat and processed meat. Research has shown very strong links between the consumption of processed meat and cancer and cardiovascular disease.

But the results were not conclusive when it comes to unprocessed red meat and poultry. Experts have concluded that processed meat is associated with a high rate of mortality and 3.3% of deaths could be prevented if you eat less than 20 grams of processed meat every day.

In these studies there is one key factor, namely nitrates are added in meat as a preservative, and they also gives the red color of meat. Studies have shown that nitrates are associated with cancer, and it is an important factor given that bacon and other processed meat products cause cancer of the pancreas and other cancers.

With the growth in the number of cancer patients, science continues to look for the causes. The link between pancreatic cancer and processed red meat requires serious research. The risk of this type of cancer can simply be reduced only with carefully selected food we eat.

Even though much more research needs to be done in order to further confirm the link between pancreatic cancer and meat, we still have more than enough information.

Healthy diet represents a good basis for our overall health. Pay enough attention to what you eat and only occasionally enjoy processed meat, such as bacon.

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A Teaspoon of This Can Cut the Risk of Cancer, Diabetes & Heart Attack

Nutritionists recommend raw cocoa as a very healthy food because it is very rich in antioxidants, which can prevent heart disease, type 2 diabetes and even cancer. It also gives a great taste to smoothies.

Cocoa comes from South America, where it was used to make drinks and even for medical purposes. Cocoa was brought to Europe in the 1500s.

In the 17th century cocoa had a lot of purposes and a lot of different uses, such as it was used together with other spices to improve the taste and later it was used for making chocolate drink together with milk.

Cocoa and cacao – is there a difference?

Nobody really knows if there is a real difference between the two words. The word ‘cacao’ is believed to be the original pronunciation as opposed to the word ‘cocoa’ which is believed to be a mistake in pronunciation which nobody has corrected.

Other opinion is that cacao is the bean that comes from the cacao tree, whereas cocoa is what the bean is called after it has been processed.

Raw cocoa and its health benefits

As we mentioned earlier,  cocoa beans are very rich in antioxidants, much more than any other fruit or vegetables.

• Their powerful antioxidants can reduce the incidence of several serious illnesses, such as heart disease and cancer.
• They also have protective effect on the cardiovascular system and reduce blood pressure.
• Their flavonoids can improve insulin sensitivity, so may help prevent type-2 diabetes.

Cocoa also contains a big amount of neurotransmitters which make us feel good, improve our verbal and visual memory.

Cocoa contains also fiber (33%), protein (20%), all the amino acids, and magnesium – which we all all missing in our daily intake. Besides these cocoa also contains other minerals like iron, calcium, copper, zinc, potassium and chromium.

The center of the bean contains about 54% cocoa butter which contains some vitamin E and is rich in vitamin K.A large percent of cocoa butter is oleic acid, the heart-healthy fat found in olive oil. The beans are also rich in cholesterol-lowering phytosterols.

Cocoa is very bitter so when you take it you must add sugar. The best thing you can do is to incorporate cocoa into your daily meals, put some raw cocoa into your cereal, smoothie or in your hot drinks.

Here are some ways on how to make cocoa drinks:

Chocolate Coconut Smoothie

• 1 banana, peeled
• 2 pitted dates
• 1/2 coconut and all its water
• 2 tsp raw cocoa powder
• 1/2 lime, juiced
• 2 oranges, juiced

Blend all the ingredients together  and is ready to drink.

Chocolate Orange Smoothie

•  4 oranges, juiced
• 2 tsp raw cocoa powder
• 2 bananas, peeled
• 1 mango, peeled and pitted

Put all the ingredients into the blender and blend them together.

Chocolate Peach Green Smoothie

• 1 peach, pitted
• 1 cup fresh pineapple, cubed
• 2 cups of raw baby spinach (or other greens)
• 1/2 cup frozen blueberries
• 2 tsp raw cocoa powder
• About 1 cup of water

First pour the water into the blender, than add the soft fruit and at the end put the greens. Blend them all together for about 30 seconds.

Chocolate Mango with Goji Berries Smoothie

• 1 mango, peeled and cubed
• 2 tsp raw cocoa powder
• 1/3 cup dried goji berries
• 1 cup red grapes
• 2 cups (or large handfuls) of fresh baby spinach
• 1/2 cup frozen blueberries (or strawberries)
• About 1 cup of water

First pour the water into the blender, than add the soft fruit and at the end put the greens. Blend them all together for about 30 seconds.

Chocolate Cherry Green Smoothie

• 1 cup cherries, pitted
• 1 banana, peeled
• 2 cups fresh baby spinach (or other leafy green)
• 2 tsp raw cocoa powder
• About 1 cup of water

Add all the ingredients to the blender and blend until smooth.

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Eggs Protect Against Cancer And Heart Disease

Eggs get a bad rap because they are often associated with increasing cholesterol since it is an animal product. However, research has uncovered that the eggs actually contain cholesterol that is harmless. In fact, eggs can also help protect the body against cancer, cardiovascular disease, diseases associated with the eyes, and can promote weight loss.

Dr B. Grifin, a British scientist, discovered the impact eggs actually have on people by comparing and analyzing 30 different studies focused on the consumption of eggs. It was discovered that people who eat at least an egg each day are not at an increased risk of cardiovascular diseases or blood vessel issues in comparison to those who did not eat eggs.

To contribute to a healthier diet, add eggs to your daily regimen. There are many beneficial ingredients with positive effects such as all of that protein that is found in an egg. Eggs are also packed full of iodine, lutein, and phosphorus and are rich in vitamin A, vitamin B, vitamin D, and vitamin E. Additionally, one regular sized egg has just 75 calories and only 5 grams of fat.

Eat up an egg a day to improve your overall health and fight off adverse health issues!

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Instantly Start Lowering Your Breast Cancer Risk by Eating These 4 Effective Foods

Aside from skin cancer, breast cancer is the most common form of cancer that effects women in America. Approximately one in every eight (12%) women living in the United States will develop an invasive form of breast cancer in their lifetime. Many people turn to both conventional and alternative treatments to breast cancer because of this.

However, many people develop breast cancer long before they are aware of it, and your chances of successfully beating it, lower the longer it goes untreated. Therefore it is incredibly important to do all you can to prevent your risk of developing breast cancer, which is why I am going to show you the foods you need to eat to do this.

According to Suzanne Dixon, RD, an epidemiologist and dietitian, eating a wide variety of plant-based foods is necessary for breast cancer prevention and overall breast health. Here are some of those foods:

1. Legumes

Legumes, including beans and lentils, get their anti-cancer benefits come from the natural compounds found in them called phytosterols. One study conducted by researchers at Harvard University found that women who ate some form of legumes at least twice a week had a 24% lower chance of developing breast cancer compared to women who only ate them less than once a month.

2. Mushrooms

Breast cancer thrives on estrogen. When it doesn’t have a sufficient supply of naturally occurring estrogen, it uses an enzyme called aromatase to create synthetic estrogen. Mushrooms are effective at preventing this estrogen synthesis due to the fact that they decrease aromatase activity.

In a 2009 study conducted in China, researchers found that women who ate 10 or more grams of fresh mushroom (approximately one average sized mushroom) had reduced their breast cancer risk by 64%. Woodear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and Portobello mushrooms all have reported anti-breast cancer properties.

3. Nuts

“All varieties are rich in phytosterols, which have been shown in lab and animal studies to inhibit tumor development,” Dixon says.

One study published in the journal Nutrition and Cancer found that walnuts contain bioactive molecules that provide them with anti-cancer properties. Researchers also found that applying a serum derived from walnuts decreased breast cancer cell growth when directly applied in a petri dish.

4. Cruciferous Vegetables

These include most crunchy vegetables such as broccoli, cabbage, kale and Brussels sprouts. These vegetable’s anti-cancer properties come from one of their many natural components called glucosinolate. During the digestion process, glucosinolates are broken down into active compounds such as indoles, nitriles, thiocyanates, and isothiocyanates. These compounds have been shown to have anti-cancer properties in many different types of cancer, not just breast.

Several case-control studies have also found that women who eat cruciferous vegetables had a lower risk of developing breast cancer.

Factors That Increase Breast Cancer Risk

Aside from eating foods that you know will reduce your risk of developing breast cancer, it is also a good idea to avoid the many circumstances that increase your risk of developing it. Here are some of the most concerning factors associated with an increased risk of breast cancer:

• Being overweight
• Not exercising
• High saturated fat intake
• Taking oral contraceptives
• Lack of sleep
• Use of cosmetics and other products containing parabens
• Genetic disposition

Although there are some factors that will increase your risk of breast cancer that you cannot change, living a healthy, active lifestyle and eating a variety of fruits, vegetables and legumes is the best way to reduce your risk of developing breast cancer.

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This One Plant Kills Cancer And Stops Diabetes Plus More!

Bitter melon is widely known as Goya but you can often find it refereed as Bitter Gourd, Karela or Balsam Pear. The numerous benefits that this plant offers for your health make it really miraculous. Although, its bitter taste might turn some people away from it, in-fact, it can really sweeten your health by virtue of its disease preventing and health promoting phyto chemical compounds.

Goya is similar to cucumber with the difference that it has ugly ground-like bumps all over it. It is a temperate/tropical vegetable probably originated in South-East Asia, but can be also found in South America.

For the purposes of a research Dr. Frank Shallenberger M.D., who specializes in Anti Aging Treatment and Alternative Medicine at The Nevada Center of Alternative & Anti-Aging Medicine recommended to his patients to consume Goya in order to fight the pancreatic cancer. He always preferred natural cures rather than traditional medicine and believed that they can inhibit cancer cell growth. He came to conclusion that this bitter melon is the best natural cure for that.

According to Dr. Shallenberger the best way to consume this plant to fight cancer is to dilute bitter melon juice to 5% in water. He claims that if it`s consumed like this the plant can damage cancer cells (pancreatic cancer) to 90% or 98 %. This effect of bitter melon has been also tasted by the University of Colorado and they after that announced that it can really reduce the size of pancreatic tumors up to 64%.

The anti-cancer effect is one of benefit the bitter melon has. Besides being used to fight cancer it is also used as remedy for many other diseases such as asthma, skin infections, stomach problems, high blood pressure and diabetes. It is used as traditional medicine in many parts of the world including China, India, Africa, and the southeastern US.

Bitter melon is full of nutrients and vitamins. It is a source of B1, B2, B3 and C vitamins, magnesium, folate, zinc, phosphorus, manganese, fiber, iron , beta-carotene of broccoli, calcium and potassium. The only problem is that for its bitter taste many people do not consume it. But we hope that after you read all beneficial nutrients it has, you will be motivated enough to consume it despite its bitter taste.

The following are the benefits for tour health that you can get from bitter melon:


Type-2 Diabetes

The reason for its benefits for this type of diabetes is that it contains phyto-nutrient, polypeptide-P which is are plant insulin, which can lower the sugar levels. It also contains a unique phyto-constituent that is confirmed to have hypoglycemic effect called charantin. This increases the glycogen synthesis in the cells of liver. And the combination of these two can treat the type-2 diabetes.

Eye problems
The high beta-carotene that is part of this bitter melon makes it capable of improving eyesight and some other eye problems.

Hangovers
You can get rid of the bad hangovers with the bitter melon. It will speed the metabolism of the alcohol in your body and you will soon feel better. But you can also use it to repair liver problems which are result of alcohol consumption.

Bitter melon contains folates
If women consume bitter melon during the first months of their pregnancy its folates will reduce the risk of neural tube defects in the newborn babies.

Liver Cleanse
The juice of the bitter melon can help you detoxify and cleanse your liver and at the same time will improve your blood circulation.

Energy
Consumption of the bitter gourd juice will boost your energy and will improve the stamina level. What is more it can also improve your sleep.

Immune booster
With this bitter juice you can also improve your immune system and make your body more resistant to many infections.

Psoriasis
It is also good for treatment of fungal infections among which is the psoriasis.

Indigestion/Constipation
Bitter melon stimulates easy digestion and peristalsis of food through the bowel until it is excreted from the body. It prevents constipation in the most effective way.
The bitter melon consume in the following way will have the most benefits:

While most of the fruits and vegetables are best when they are ripe, this bitter melon on the contrary is best when is firm and still green. While green they are less bitter and the riper they get the more bitter they are. So you should definitely avoid melons which have soft spots and start to turn orange.

Before consuming the melon wash it under cold running water and brush it with vegetable brush.

• People in India tend to consume it in stir-fries or stuffed with tomato, onions, green chilies, garlic, garam-masala and curry leaves.
• In Island a widely known special dish is Goya chanpuru, Okinawantir-fry with bitter melon, onion, tofu, pork, and eggs.
• In Philippines this is known as ampalaya and is used in special dishes like Pinakbet Ilocano, prepared with shrimp paste and mixed with vegetables like eggplant and okra
• In some regions of East Asia people tend to use it dried and ground whole bitter gourd in the preparation of iced milk tea.
• And in the end the gourd is also been used for long time in the pickle preparations.

If you can stand the bitter taste of the Goya and if it doesn’t bother you, you should definitely start consuming it. It is an ideal ingredient that should be part of your daily menu so that your health and body benefit in so many ways – prevent cancer the natural way, control diabetes and restore your wellness.

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The Most Famous Drink that Prevents Cancer

Cancer can start almost anywhere in the human body.

Normally, human cells grow and divide to form new cells as the body needs them.

When cells grow old or become damaged, they die, and new cells take their place.

Cancer cells differ from normal cells in many ways that allow them to grow out of control and become invasive.

One important difference is that cancer cells are less specialized than normal cells. That is, whereas normal cells mature into very distinct cell types with specific functions, cancer cells do not.

This is one reason that, unlike normal cells, cancer cells continue to divide without stopping.

Cancer cells are also often able to evade the immune system, a network of organs, tissues, and specialized cells that protects the body from infections and other conditions.

Although the immune system normally removes damaged or abnormal cells from the body, some cancer cells are able to “hide” from the immune system.

The best possible natural defense you can equip your body with is choosing the right ingredients that can prevent cancer development and keep your health intact.

This famous drink has been known for centuries and many people restored their health thanks to the powerful combination of this drink recipe.

It is highly recommended for prevention of lung cancer, breast cancer and colon cancer. It inhibits the growth of cancer cells and prevents cell mutations.

Most Famous Drink that Prevents Cancer

Ingredients:

• 2 carrots
• 2 beetroots
• 2 apples

Preparation:

Wash the given ingredients, place in a juicer and blend well. Consume immediately.

You should consume this drink every day at least 1 hour before breakfast.

The best results are achieved if you consume the juice regularly for longer period, at least 1 month , then make 3 weeks break and consume for another month.

People who already have cancer should consume this for 3 months. You will notice how your health condition improves.

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“MAGICAL SEEDS” That Cure Colon Cancer! They Do Wonders Inside Our Organism!

Although everyone knows of their nutritional value, not many know that Chia seeds were also used as a currency because of their value. These seeds have been around for over thousands of years.
The Chia seeds (Latin: Salvia hispanica) are abundant in omega fatty acids, proteins, antioxidants and diet fibers. They have the mild aroma of a walnut and owing to their ability to absorb liquids, they’re excellent for hydration. Plus, they make you feel full longer.

These seeds were highly valued by the Mayas and the Incas. In fact, “Chia” is a Mayan word which means “strength”. Chia seeds really boost your strength because they pack a number of nutrients.

Chia seeds are abounding in healthy essential fatty acid; in fact there are eight times more omega-3 fatty acids in chia seeds than in salmon.

In addition, Chia seeds have omega-6 fatty acids, antioxidants and proteins, all of which are essential for overall health. Only one gram of Chia seeds contains four times more antioxidants than fresh blueberries.

Numerous studies have confirmed that owing to the high content of proteins (20%), the consumption of Chia seeds also has a positive impact on your hair and nail quality.

In addition, Chia seeds pack some of the most easily digestible herbal proteins. They are a rich source of diet fiber, vitamins, minerals, amino acids and antioxidants. Chia seeds are extremely beneficial for skin rejuvenation. They stimulate fat burning, strengthen your organism and have a positive effect on your digestive tract.

According to nutritionists, Chia seeds are the best food to consume if you feel weak and tired, due to the fact that they stimulate your muscle function and release energy in your body. That’s why they’re often used by sports people. Moreover, chia seeds pack 37% of nutritional fibers, which promotes proper function of your intestines.
A diet incorporating these seeds is highly efficient in the treatment of colon cancer, as well as in cancer prevention.

Chia seeds reduce your appetite, improve your metabolism and stimulate the production of glycogen, which is essential for fat burning.

HOW DO YOU USE THESE MAGICAL SEEDS?

There are a number of ways to include these seeds into your meals.

For one thing, you can add them into your salad to increase your protein intake. Also, you can add them into grains like brown rice, quinoa, amaranth or millet or at the end of cooking. Plus, you can use them in soups, meat balls or as a mixture for frying chicken and fish – instead of bread crumbs.

For dessert, you can make chia seeds pudding.

Alternatively, mix these seeds with coconut or almond milk and add some of these ingredients: dry coconut, blueberries, walnuts, raspberries, grinded almonds, cocoa, grated apples, grinded pistachios, rose hip or cranberries.

Regardless of how you consume chia seeds, they will greatly benefit your health.

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Ginger tea: Dissolves Kidney Stone, Cleanses Liver and Obliterates Cancer Cells – RECIPE

One of the most health-beneficial plants on earth – ginger, is abundant in medicinal properties, among which it reduces inflammation, stimulates digestion and boosts immunity.
Ginger owes its flavor and aroma to several different essential oils: gingerol, shogaol and zingerone. These agents have really powerful anti-parasitic, anti-fungal, anti-viral and anti-bacterial effects, which can ease pain, improve cardiovascular health, relieve asthma, strengthen immunity, and stimulate digestion among other.

Ginger Tea Benefits

Owing to the powerful substances ginger contains, ginger tea is an amazing remedy for treatment of sore muscles, common cold, flu and headaches. This drink can actually destroy the virus causing influenza, cold sores and common colds.

In addition, only a cup of tea each day can considerably lower your risk of stroke due to the fact that ginger dissolves fat deposits which in fact block the arteries.

Moreover, due to ginger’s thermogenic properties, this vegetable has the ability to improve blood circulation and the delivery of oxygen, minerals and vitamins to the cells in the body.

Plus, the high content of antioxidants successfully eliminates infections and improves the immune system.

Ginger Tea Preparation

Ingredients:

• raw organic honey
• coconut milk
• ¼ tsp ground turmeric
• ¼ tsp ground ginger
• 1 cup of water

Instructions:

This tea-making process is really simple. After adding the turmeric and ginger in boiling water, lower the heat and then let it simmer for 7-10 min.

Add the milk and strain the tea into a cup. Improve your tea flavor by adding some organic honey. Enjoy the healthiest drink there is!

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5 Common Cancer-Causing Items You Need to Empty Your Home of Immediately

People nowadays are constantly exposed to numerous chemicals and dangerous toxins.

Due to this, workplaces and restaurants should all adhere to certain safety measures to warrant the safety of employees and customers, and guarantee that they are not exposed to dangerous levels of such substances.

Yet, we all contain toxic ingredients at home as well, and many of us are not even aware of it. Therefore, this article will reveal 5 of the most common toxic household items that you should eliminate as soon as possible in order to prevent potential health risks.



1. Non-Stick Cookware

This is the most commonly used cookware in the United States, but it is known to release toxins in the food that is being prepared. Namely, as soon as the cookware is heated up, its coating begins to decompose at a molecular level, releasing numerous toxic particles and gasses based on fluoride, a great part of which are carcinogenic. Hence, you should substitute this cookware with ceramic pans and pots.

2. Artificial Sweeteners

Numerous people replace sugar with other alternatives, but the majority of them is even worse than sugar itself. Such dangerous artificial sweeteners include:

• Sorbitol – can’t be completely digested in the intestines, so it leads to bloating, gas, diarrhea
• Acesulfame K – might affect pregnancy, lead to tumors, and may be carcinogenic
• Aspartame – is linked to skin cancers and can be deadly in the case of phenylketonuria
• Saccharin – indigestible, it is excreted unchanged by the liver, and leads to bladder cancer.
• Hence, you should replace the above ones, with the following natural ones, cultivated without refining:
• Erythritol – doesn’t affect the levels of insulin, blood sugar, cholesterol
• Xylitol – improves bone density and reduces the risk of tooth decay
• Stevia – may lower blood pressure and blood sugar
• Yacon syrup – helps in the case of constipation since it feeds the good intestine bacteria

3. Plastic Bottles and Food Containers

Plastic food containers contain chemicals which leach into the food and get digested with it. One such chemical, Bisphenol A, is used to harden plastic in Tupperware, water bottles, and other plastic products.

Numerous studies have shown that it negatively affects our health.

Due to various such studies, the Food and Drug Administration has changed their stance on Bisphenol A in 2010, claiming that there is “some concern” over its influence on the brain, behavior, and prostate glands in young children, babies, and fetuses.

Hence, you should use metal or reusable water bottles and food containers, and avoid disposable plastic ones, in order to protect the body and the environment.

4. Air Fresheners

Air fresheners get rid of noxious gas and pungent odors, but newest research has shown that they are also releasing fumes which are even more dangerous than cigarette smoke, and may lead to respiratory issues, such as asthma, and hormonal imbalance.

According to a study conducted by the Public Health England’s Center for Radiation, Chemical and Environmental Hazards, there’s a “considerable” amount of formaldehyde in the content of common air fresheners, which enters the group of “known human carcinogen” by the United States’ National Toxicology Program.

Hence, the overexposure to air fresheners has been linked to nose and throat cancers. On the other hand, you can replace them with essential oils, and your home will smell pleasant, and you will also benefit from their use.

All you need to do is to add 10-15 drops of some essential oil to a cup of distilled water and spray the solution all over the house.

5. Commercial Cleaning Products

In order to prevent the accumulation of harmful bacteria in the home, we all use various commercial cleaners and chemicals. However, they contain numerous toxic ingredients which endanger the health and lead to numerous respiratory issues.

Thus, ingredients like BPA, triclosan, parabens, are known to lead to hormonal imbalances and are commonly found n cleaning products.

On the other hand, you will get the same, and even better effects by using baking soda and vinegar, and you will avoid the potential health risks of commercial products. This combination effectively fights bacteria, including salmonella, staph, and E.coli.

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This Type Of Cancer Grows Terribly Fast, And Many Think It’s A Simple Heartburn

From an unknown reason, the cases of patients suffering from stomach cancer are increasing, and it is estimated that up to 2025 it will increase by as much as 140 percent. The problem with this type of cancer is that the symptoms are common problems such as heartburn and difficulty swallowing.

Doctors warn that ignoring problems such as heartburn could lead to fatal consequences.

Specifically, people suffer from heartburn for a long time, until forced to go to the doctor. Even after given medication, the heartburn does not stop you are dealing with a serious problem. The best thing to do is have an endoscopy, a process in which a camera films the inside of the stomach, and gastrointestinal tract.

This can discover the stomach cancer in its early state and can have it surgically removed.

However, there are few cases when this cancer is detected in time because of symptoms that include frequent problems such as heartburn, so the survival rate of esophageal cancer is only 20 percent.

Also, from stomach cancer is diagnosed four times more in men than in women.

Michael Sprang, professor of gastroenterology at the medical college in Illinois, advises that if you experience these symptoms of heartburn, there is no need to panic. Start of with diet changes and expel the spicy food, coffee and alcohol.

If your heartburn does not decrease even after anti-acids or other drugs to reduce stomach acid, then have your doctor recommend an endoscopy.

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Powerful Juice Against Cancer And Many Other Diseases

Carrots, Potatoes and Apples

This miraculous potion is known since early ages, and everyone should consider it for the maintenance of your health. This potion is used to prevent the formation of cancer cells in your body or to reduce their spread.

Preparation is very simple

Take: one carrot, a potato and an apple. Make some juice from them.

Wash them good, than cut them into pieces, and put them in a juicer. Once you’re done with the mixing, immediately drink the juice. In the juice you can add lemon to get more acidic and refreshing taste.

THIS DRINK HELPS AGAINST MANY DISEASES

1. Helps to prevent the occurrence of cancer cells and their spreading
2. Prevents creating diseases on the liver, kidneys, spleen, and can also heal ulcers
3. Strengthens the lungs, prevents heart attacks and lowers high blood pressure
4. Strengthens the immune system
5. This juice is also good for the eyesight, eliminates redness and tiredness and also refreshes tired and dry eyes
6. Helps alleviate pain after physical training and muscle pain
7. Detoxifies, also helps in the work of the intestines, and makes the skin look healthier and shinier
8. The juice is a remarkable tool for problems with acne
9. Prevents bad breath that is created problems with digestion and infection of the throat
10. It relieves menstrual pain

 When to drink this magic juice ?

Best time for drinking the juice is in the morning on an empty stomach! One hour after you drink the juice you can eat breakfast. For faster results you can drink it twice a day, first in the morning and the second in the afternoon before 5pm.

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A Miracle Homemade Recipe By Cardiologists- Heals The Heart And Protects From Cancer

It is a prescription made from cardiologists to help treat their patients. It purifies the blood vessels, heals the heart, literally enhances immunity, cleanses the liver, protects the brain, prevents heart failure, and is considered to help in treating cancer.

Ingredients:

– 15 lemons

– 12 garlic bulbs

– 2 pounds of honey

– 400g wheat germ

– 400g walnuts



Preparation:

Take 400g raw wheat and place it in a clean glass jar. Fill it with water and let it stand for 10-12 hours. Cover with gauze. After 10-12 hours, strain it through the gauze and rinse the wheat good. One day later sprouts will appear with the size of 1-2mm.

In a meat-mincing machine, grind together the garlic, walnuts and wheat sprouts. Then blend 5 lemons with bark, and add them to the mixture. Of the remaining 10 lemons, squeeze the juice and add it to the mixture. Finally add the honey. Store the mixture in glass jars and put it in the refrigerator. It will be ready for use after staying for 3 days.

This medicine treats the whole body and all diseases!

How to consume it:

Take 1-2 tablespoons 30 minutes before each meal (3 times a day). For the treatment of cancer take a spoon every two hours.

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Peaches Destroy Breast Cancer !

Yes, consuming 3 peaches  daily can help in the fight against breast cancer, according to new research published in the Journal of Nutritional Biochemistry.

U.S. scientists to this important discovery came testing laboratory mice.

“First we implemented infected cells from breast cancer under the mice skin, then treated them with extracts of peach. We noticed positive effects after a few weeks, which means that peaches destroyed metastases and started to stop the disease,” said Dr.. Luis Cisneros-Zevallos who carried out the project.

Scientists counted and used doses of mice and applied in humans, after which concluded that consumption of two to three peaches per day would have the same effect in humans.

In Western countries, breast cancer is the most common cancer among women and only in U.S. last year 232,000 women were suffering from breast cancer according to recent data.

“The importance of this finding is significant because it shows how powerful effect in the fight against this deadly disease have natural compounds, in this case phenol compounds in peaches,” explains Dr. Louis.

It is important to eat the whole fruit, not just the juice

What is very important in all this, is that the consumption of peach juice will not give the same effect.

“It is important to eat whole fruit,” adds nutritionist Ian Marbury and advises people to consume as many different fruits and vegetables.

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Garlic And Lemon – Natural Remedy Against Cancer !

This remedy cleanses the body, especially the blood vessels, making them resilient. It is used for high cholesterol, elevated triglycerides, and prevention of heart attacks, stroke, and angina pectoris. The remedy made of lemon and garlic improves vision and is a great prevention and remedy of cancer.It protects and rejuvenates the body and is excellent for longevity.

Preparation

• 300 gr garlic
• 1 kg. lemons
• 1.5  liters water

Chop the lemons and garlic finely (or put it in a blender to grind), then place them in boiling water and boil for 15 minutes on low heat.  Leave the liquid to cool well, and then store it in a sealed glass container (jar).

How to use


Drink the liquid in the mornings before breakfast on an empty stomach. The daily dose is 50 ml. in a period of 25 days. Then pause 10 days, and if needed repeat the treatment with another dose. The pause of 10 days is necessary, as well as the daily amount of 50 ml.
If you drink two doses with a break between them, do not use the remedy longer period of time, unless of worsening health condition.

Those who do not have health problems can use this remedy to improve the general health, preserving health and longevity. For this purpose the remedy should be used 2 times a year, every six months, again for a period of 25 days.

- See more at: http://www.healthyfoodteam.com/garlic-and-lemon-natural-remedy-against-cancer/#sthash.pfH6EomN.dpuf

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Study: 80% of the Protein in Sweet Potatoes Kills Several Types of Cancer Cells

Sweet potatoes can be considered a superfood. They are one of the healthiest and cheapest vegetables on the planet. (And one day, perhaps, even off the planet, as NASA has chosen the sweet potato for space missions.) A study out of the University of Washington aimed to identify which vegetables provided the most nutrients per dollar. In my video, Anti-Cancer Potential of Sweet Potato Proteins, you can see a graph of affordability versus nutrition for different foods. The healthiest foods, like dark green leafy vegetables, may also be the cheapest, and the highest nutrient-rich food scores per dollar were obtained for sweet potatoes.

Sweet potatoes are not just packed with nutrition but may also have special cancer-fighting properties. In 1931, a unique protein was discovered in sweet potatoes. It turns out that 80% of the protein in sweet potatoes is a type of protease inhibitor with potential anticancer effects. These proteins were originally tested against leukemia and appeared to suppress the growth of leukemia cells in a petri dish.

But how would a sweet potato protein ever get into our bloodstream? As soon as most proteins hit our stomach, they start getting digested. To get around the digestion issue, researchers tried sweet potato protein against tongue cancer cells (sweet potato proteins certainly come in contact with our mouth!). Tongue cancer is often treated with chemotherapy, and most of the chemo drugs for tongue cancer have adverse effects; so, it is indispensable for us to find other therapeutic strategies. Sweet potato protein rapidly diminished viability of the cancer in vitro within a matter of days, leading the researchers to propose that sweet potatoes may be useful for human tongue cancer. But could they possibly help with other cancers as well?

Remarkably, this special class of proteins doesn’t just survive digestion, but may also be absorbed into the bloodstream intact (in at least two of the nine women with advanced cervical cancer researchers tried giving them to).

Most recently, sweet potato proteins were tried on colorectal cancer cells, one of our most common and deadly cancers. Normally, we just surgically remove the colon, but that only works in the early stages since there are often “micrometastases” outside the colon that can subsequently lead to cancer recurrence and death; so, we’ve been searching for anti-metastatic agents. Not only does sweet potato protein slow down the growth of colon cancer cells, but it may also decrease cancer cell migration and invasion.

Sweet potato consumption has also been associated with lower gallbladder cancer rates, but it has never been directly put to the test, but what’s the downside?

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