Celery Heals Asthma, Rheumatism and Kidney Stones

Celery is a bi-annual herb with fleshy root and spindle-shaped root. Celery stalk is branched and reaches a height of 40 to 80 cm. The leaves are dark green and glossy.

Celery grows as wild but also as plant cultivated in gardens. As a wild plant, celery grows in wet areas in almost every part of Europe, and can be also found in other continents.

 is thought that wild celery is poisonous, so it is not used as a medicinal herb. Cultivated celery is very healthy and healing herb. Leaves and root of cultivated celery have beneficial effect on various health conditions.

Today we are all well familiar with the fact that celery stimulates metabolism in the body.  It is rich in essential oils, vitamins and minerals. Celery root contains essential oil, sugar, asparagine, tyrosine, Colin, pentosan and fat.

Sweet thick celery root is commonly used for making salads, stews or as a spice for soups and stews. Celery leaves have a strong aromatic smell, and they are also used as a spice. Celery retains its distinctive smell after drying.

Celery leaves and roots have the same nutritional value, so usually both parts of the plant are used.

100 grams of celery (leaves and root) have small energy value -- 14 kcal / 59 kJ, including : 0.69 % protein, 2.97 % carbohydrates, and 0.17 % fat. Celery is an excellent source of vitamin K (29.3 μg, which provides 29 % of the recommended daily intake), fiber, vitamins and minerals.

Speaking of vitamins, celery mostly contains vitamin C, then all B vitamins, carotene and vitamins K and E.

Celery has high nutritional value because of the mineral wealth it contains: 100 grams of celery contain sodium (98 milligrams), calcium (55 mg), magnesium (25 mg), potassium (291 milligrams) and phosphorus (40 mg).

Health Benefits of Celery

Celery is considered to be very healthy and healing herb, because of the many nutrients and healthy substances it contains. Celery root and seeds are used to treat mild forms of anxiety and stress, fatigue, cough, loss of appetite. Also celery is a healthy ally in your fight against asthma and rheumatism.

It helps in the improvement of circulation and digestion, and it also increases the appetite. Celery is also beneficial for patients diagnosed with diabetes.

It is recommended to make soup from celery and eat it regularly while you have flu or cold, due to the large amounts of vitamin C it contains, so it can successfully treat these conditions.

Celery is also rich with magnesium, vitamin K, fiber.  All parts of the celery are healthy and can be used, from the root to the leaves.

Celery is great for detoxification and it also has remarkable effects in the regulation of high blood pressure. Due to these properties, it is also recommended for people suffering from diabetics. Moreover, it is rich in aerial oil, vitamins and minerals. The root contains pentosan, fat, asparagine, aerial oil, sugar, tyrosine, and so forth.

It’s diuretic properties make it suitable to treat kidney and urinary bladder stone and sand, asthma, lungs irritation, rheumatism, nerve illnesses, gout, joint pain , irritation of the urinary tract, cellulite and overweight.

Since it stimulates kidney function and helps the body flush out excess fluid, celery is good for treating some swellings, caused by cardiovascular diseases.

• Celery cleans teeth from bacteria.
• Celery is a natural body cleanser and is usually used for body detox.
• Improves blood circulation.

Celery tea for rheumatism

Boil 40 grams of celery leaves in one liter of water for a few minutes. Cover the tea until it cools. Strain celery tea and drink it warm, several times a day, in a period of few weeks.

Celery helps against kidney disease

People suffering from certain kidney disease should drink fresh celery leaves juice, and you can also add some honey to sweeten celery juice.

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Get Rid Of Kidney Stones Forever With This Natural Remedy

Stones or sand in the gall bladder or kidneys is a common problem in this modern lifestyle. The usuall causes of theproblem arefood and water. In order to try to avoid heavy methods of conventional medicine we bring you a proven popular recipe for melting and ejecting kidney stones from your body.

Ingredients:

• 250 g parsley root
• 250 g of honey
• 0.25 l extra virgin olive oil,
• 250 g of powdered sugar,
• 250 g of lemon with peel

Preparation:

First wash the lemon thoroughly and if sprayed clean it of chemicals. After you clean the lemon, cut it into four pieces and grind it in a blender. Repeat the same procedure with the parsley root. Mix them good and then add the sugar,honey and olive oil. Mix the ingredients until the mass is completely combined.

For problems with gall bladder and kidney stones it is necessary to consume one tablespoon of the mixture first thing in the morning on an empty stomach and at night before going to bed. The mixture must be kept in the fridge always. To resolve most problems with stones or sand in the kidneys and bile you will need to drink two teaspoons of the mixture above. The mixture is very effective and is tested and designed for the purpose of dissolving kidney stones.
It is important to note that you should drink large quantities of water while using the therapy.

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8 Natural Remedies For Kidney Stones

Kidney stone are painful and often recurring issue that can last for weeks at a time. They are affecting around 10% of the population mostly men between ages 30 and 40. They are formed when high levels of calcium, sodium, uric acid or other crystal-forming substances build in the urine to levels which the body cannot propertly eliminateThese substances gather and chemically bond to each other other forming a stone inside the organ. Some stones are very small and can be passed in the urine with minimal or no symptoms. Other may grow quite large and eventually become lodged in the opening of the urethra – the tube that allows urine to pass from each kidney to the bladder. The stones can cause pain, frequent urge to urinate, nausea, vomiting and excessive sweating among other things.

1. Hydration

It’s always a good idea to drink lots of water. However, when you have kidney stones or if you think that you might be susceptible to them, it’s absolutely critical to keep adequate fluids running through your system in order to flush out the minerals and other substances that cause stones to form. If you don’t have the time (or patience) to measure and track your daily water intake, simply remember this general rule: The darker your urine is, the more water you need. When your urine comes out clear or close to it, you know you’re drinking enough.

2. Apple cider  vinegar

It’s on the top 10 natural ingredients list for a good reason. Apple Cider Vinegar is an effective remedy for a long list of ailments, including kidney stones. Not only will ACV help to break apart and flush out stones, regular consumption of around 2 tablespoons per day can help to prevent future occurrences. Try an apple cider vinegar tonic first thing in the morning, again around midday, and a third time in the evening to reap the health benefits of this incredible natural remedy and get rid of your kidney stones at the same time. Simply mix 2 tablespoons of Raw Organic Unfiltered ACV with an all natural sweetener such as honey or Stevia powder and about 4 ounces of water.

3. Lemon juice + Olive oil

While this method may not be suitable for people with larger stones, those with smaller kidney stones can try a concoction of lemon juice and olive oil to help break them apart and flush them out. Mix ¼ cup each of lemon juice and olive oil, drink, and follow up with at least 8 ounces of water. Just make sure you’re using only high-quality ingredients so you don’t accidentally introduce something into your body (like sucrose or H.F.C.S.) that will worsen the condition.

For a delicious, organic lemon juice with zero added sweeteners, pesticides, or other contaminants, I recommend Santa Cruz pure organic unsweetend lemon juice. Also, if you haven’t experienced the line of Bragg organic products yet (or even if you have and you love them as much as I do) try out their 100% pure organic extra virgin olive oil to experience the best olive oil flavor and maximum all-natural health potential from a name you can trust!

4. Pomegranate Juice

A 2008 Study concluded that pomegranate juice prevents the formation of certain types of kidney stones. If you think you’re at risk for kidney stones, enjoy a serving or two of pomegranate juice every day. Not only will your kidneys thank you, pomegranates are also full of antioxidants that protect the body from damaging free radicals. What’s not to love?

5. Nettle Leaf Tea

While Stinging Nettle is most commonly used for joint support and to relieve seasonal allergy symptoms, it is also a powerful diuretic with anti-bacterial properties. Drinking two to three cups of nettle leaf tea per day will work wonders to flush minerals and toxins out of the kidneys, halt the growth of existing stones, and discourage formation of new ones, all the while helping to prevent urinary tract infections – another known cause of kidney stones.

6. Vegetable Proteins

It’s a well-known fact that over-consumption of certain animal proteins can cause kidney stones. If you are prone to the condition, consider replacing some (not necessarily all) of the meats in your diet with vegetable protein sources. While a lot of people may groan at the idea of giving up their beef, pork, eggs, fish, etc – the excruciating pain of passing kidney stone after kidney stone might be incentive enough. Some excellent veggie sources of protein include green peas, chia seeds, quinoa, spirulina, almonds, beans, hummus, and of course soy. Just remember, you need approximately 50 grams of protein per day. If you plan to switch from meat to vegetable sources, you may want to first familiarize yourself with the protein contents of these foods.

7. Get Your Fiber

Many vegetable protein sources also have the benefit of being great sources of insoluble fiber – another effective remedy for halting the growth of existing kidney stones and preventing the formation of new ones. Insoluble fiber helps to reduce calcium in the urinary tract by binding to it in the intestines. Calcium passed through the stool means less of the mineral is available to crystallize in the kidneys. Some great sources of soluble fiber include whole grains, legumes, fruits, and green vegetables.

While many fruits and vegetables are excellent sources of fiber, be aware that they may also contain high levels of oxalate which is one of the major causes of kidney stones. Read more about high-oxalate foods in this article by the University of Pittsburgh Medical Center.

8. Kidney Beans

On a similar note (and somewhat ironically) Kidney beans – so called for their resemblance in shape and color to the same-named organ – are also great for clearing up kidney stones. Kidney beans are not only very high in fiber, they’re also a great source of non-animal protein, B vitamins, and minerals that improve urinary tracts and kidney health. To get the most out of your kidney beans, cook them in water (avoid meat broth, salt, etc) until they are tender enough to eat. Strain the liquid, let it cool, then strain it again. You can drink the resulting bean broth to help dissolve and flush out stones then eat the delicious beans themselves to boost your overall kidney health.

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Parsley tea – Remedy for Urinary Infections, Kidney Stones, Ovarian Cancer, Anemia

Parsley tea has been used throughout history and on the recommendation of herbalists to facilitate and maintain a regular menstrual cycle and as a remedy to restore the uterus to its original position after childbirth. Parsley tea can be used in the treatment of all diseases associated with the kidneys. Parsley tea prevents absorption of salt in the tissues, thereby protecting the kidney and liver in performing their cleaning.

• This tea should be drunk in case of infection of the bladder, and the occurrence of kidney stones.
• Parsley tea is used in the prevention and treatment of colon cancer in men and women, and the cervix in women.
• Parsley is rich in folic acid which is essential for cardiovascular health.

The parsley is very rich in vitamins A, C, E and minerals, and with its regular use helps to reduce bad LDL cholesterol. If you suffer from high blood pressure you can also use parsley for its reduction.

• Parsley tea can be used for calming the gut, improving digestion and removal of gases.
• Parsley is rich in iron, and its use is recommended in case of anemia.

One very simple purpose is the prevention of bad breath. If you chew only few parsley leaves bad breath will be neutralized immediately. This especially applies to the moments when you eat onions or garlic, and want to neutralize the smell.

Parsley can succeed anywhere, and can easily be grown even in a pot in your home, so you can always have fresh on hand. Even in winter you can buy seed and plant it in a deeper pot and the plant will grow in a few weeks on a illuminated place.

Parsley tea is made as follows:

Two tablespoons fresh or dried parsley placed in boiling water. Parsley should stand 5-10 minutes, and then remove it completely. After cooling it add a few drops of lemon juice in the tea and a tablespoon of honey if you like honey.

You can drink the tea whenever you want, and with the already mentioned symptoms should be consumed twice a day. The tea made ​​from parsley will cause increased urination, so it is not recommended before sleep.

Pregnant women should not drink parsley tea, because of possible adverse hormonal effects.

Parsley can be used for reducing anxiety and calming the nerves. You need to take the root and leaves of this plant, to chop it and mix it with acacia honey. The mixture should stay 7 days, and then take one tablespoon at night before bedtime.

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